Exactly 31 weeks ago, I purchased 4 baby chicks off of Craigslist. I was told they were Americanas
They were all so adorable, and I was secretly hoping that they would all be hens.
Then I would have 4 hens. Perfect. But alas the time came and I was pretty sure that I had two roosters. I started asking in various Facebook groups I belong too, and no one was willing to 100% tell me that I had two roosters, but I was pretty sure.
(Ozzie has his back to us)
More time passed and it became apparent I had two roosters and two hens. Since these were our first chickens, and they were going to be egg layers, we had not planned on processing any. We really did not want to kill either rooster. I did some research online and discovered that sometimes it works out. We decided to wait and see if the two roosters, Ozzie and Zoltar, got along.
As time went on it became apparent that Ozzie was the more aggressive of the two roosters. Not aggressive like I have read some to be, but more than I would like, since I have a two year old. Zoltar will let you pet him. Last weekend (2/16/2014) we butchered Ozzie. We need practice. At this time no "how to" post will follow. You would all make fun of me. But besides being a beginner, it went well. He made great fried chicken and the learning process is amazing. The difference in the quality of the meat, is mind blowing.
Up till this point we still had not gotten any eggs. What I had discovered was: Americanas (if these are Americanas) usually lay at an older age, and they came into maturity during the winter. (We are having a very cold Texas winter) BUT, the day after we butchered Ozzie, one of our hens laid our first egg.
To say we were excited, would probably be an understatement. We were thrilled. This added a third possibility. Having two roosters was stressing the hens out.
What do you think? Too many roosters? Cold Weather? Do these look like Road Island Reds or Americanas to you? The differences are so subtle to me when I look at pictures, to my untrained eye its very hard to tell.
